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Wok Seasoning & Tips for using iron flying pan/wok
by Kein Hoon Poon
Wok Seasoning
开锅:
1。先装一锅水,煮沸倒掉。这是清洁新铁锅的第一个过程。
2。 用一块干净的干布拭干,然后第一次空锅中火加热五至十分钟。这个加热过程是要让铁锅微细孔张开,并融化油中脂肪,吸收油脂,成为防锈和不黏锅的保护层。铁在加热过程中,会因温度变化而呈现银白色,蓝色或虹彩...
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What is kutani
by Kein Hoon Poon
Thank you for exploring our curated collection. Every Kutanipiece (Kutani-yaki) in our shop carries over 360 years of Japaneseartistry from Ishik...
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Aluminum snow pots (often called Yukihira nabe) are absolutely safe to use
by Kein Hoon Poon
Yes, aluminum snow pots (often called Yukihira nabe) are absolutely safe to use for everyday cooking. They are incredibly popular in commercial and...
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Talk about Roomyheart
by Kein Hoon Poon
Discover the story behind Roomy Heart's journey and how our passion for curry-inspired flavors took shape.
https://www.instagram.com/reel/DUnSQ_kEm...
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Creative Culinaire
by Roomy Heart
Check out http://www.creativeculinaire.com if you are interested to elevate your baking and culinary skills!
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CDC Vouchers Accepted
by Roomy Heart
We are pleased to announce that we accept CDC Vouchers!
If you have not claimed them yet, you may do so at: https://vouchers.cdc.gov.sg/residents/h...
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How to maintain your cast-iron wok
by Roomy Heart
Routine Maintenance
After you cook, rinse the pan with water, scrubbing gently with a soft-bristled brush or a sponge if necessary; avoid soap o...
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Maintaining your wooden products
by Roomy Heart
Tips on how to maintain your wooden products.
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Join our Telegram Family
by Roomy Heart
Telegram Channel launched!
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Independent business owners of Tiong Bahru
by Roomy Heart
Roomy Heart's founder, Jean, was featured in the following YouTube video:
To celebrate International Women's Day, the BEAM team embarked on a visu...
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