Donabe Tagine Fukkura-san
For customers, it’s best to demonstrate that the Fukkura-san Tagine Style Donabe is much more than a clay pot. Its unique conical lid traps steam, allowing ingredients to cook gently in their own moisture, producing tender, juicy, and flavourful dishes with very little water or oil. The porous Iga clay and far-infrared heat help cook food evenly while preserving natural sweetness and nutrients.
Here are some delicious dishes you can easily make in your place:
🥬 1. Steamed Vegetables (Healthy & Easy)
Ingredients
Broccoli
Carrot
Pumpkin
Mushrooms
Corn
Sweet potato
How to cook
Arrange vegetables inside the donabe.
Add 2–3 tablespoons of water.
Cover with the lid.
Cook over medium-low heat for 10–15 minutes.
✨ The vegetables stay naturally sweet, colourful and tender.
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🐟 2. Steamed Salmon with Mushrooms
Ingredients
Salmon fillet
Shimeji or shiitake mushrooms
Onion slices
Lemon
Butter (optional)
Salt & pepper
How to cook
Place onions and mushrooms on the bottom.
Lay the salmon on top.
Season lightly and add a slice of lemon.
Cover and cook for 12–15 minutes.
✨ The salmon remains moist and flaky without drying out.
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🍗 3. Teriyaki Chicken
Ingredients
Chicken thigh
Onion
Bell peppers
Teriyaki sauce
How to cook
Lightly brown the chicken in the donabe.
Add vegetables and teriyaki sauce.
Cover and simmer for 15–20 minutes.
✨ The sauce thickens naturally while the chicken becomes incredibly tender.
🥩 4. Japanese Sukiyaki
Layer:
Thinly sliced beef
Napa cabbage
Tofu
Mushrooms
Leeks
Shirataki noodles
Add sukiyaki sauce, cover and simmer for about 15 minutes.
Perfect for sharing at the dining table.
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🍲 5. Beef Curry
Brown beef with onions, then add potatoes, carrots, curry roux and water.
Cover and simmer for 45–60 minutes.
✨ The clay pot creates a rich, deep flavour that’s difficult to achieve in a regular saucepan.
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🍄 6. Mushroom Rice
Combine:
Rice
Mixed mushrooms
Dashi
Soy sauce
Mirin
Cook according to the rice instructions.
The gentle heat gives fluffy rice with wonderful mushroom aroma.
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🍤 7. Steam Seafood
Arrange:
Prawns
Clams
Fish
Scallops
Garlic
Ginger
Spring onions
Cover and steam for 8–12 minutes.
No extra oil is needed—the seafood cooks in its own natural juices.
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🌰 8. Roast Sweet Potatoes or Chestnuts
Use the included grate.
Place sweet potatoes or chestnuts on the grate, cover and roast over low heat for 30–40 minutes.
They become naturally sweet and fluffy inside.
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Why customers will love the Fukkura-san
✔️ One pot for steaming, roasting, stir-frying, braising and stewing
✔️ Uses very little water or oil
✔️ Keeps food juicy and tender
✔️ Far-infrared heat cooks food evenly from the inside
✔️ Beautiful enough to serve directly at the table
✔️ Handmade authentic Iga-yaki donabe from Japan