| Hinoki is used for its excellent water resistance and durability. The hinoki cutting board does not damage the blade of the kitchen knife, and keeps sharpness for a long time. It is a cutting board that is easy to handle because it is thin and light. Caution *Please do not use a dishwasher or dryer, as it may cause deformation or cracking. *Please note that there are individual differences in color, grain, weight, etc., due to the use of natural Japanese cypress. |