This small rice cooker can cook one to two cups of fluffy rice. The double lids trap heat and steam to slowly cook the rice.
Since earthenware pots transfer heat slowly, they bring out the sweetness of the rice and cook rice with a fluffy and moderate texture.
Why don't you enjoy a slow life with a petit earthenware rice cooker that cooks 1 cup of rice?
In addition to cooking rice, it can also be used for steaming vegetables and one-pot cooking
Video:
これは簡単！手軽に誰でも土鍋ごはんを楽しめる「益子焼 kamacco2合炊き」
Donabe kamacco double lids steps
Here are your double-lid claypot (Mashiko-yaki Kamacco) rice cooking steps:
Perfect Double-Lid Claypot Rice Recipe
- Measure the Ingredients: Combine rice and water in a strict 1:1 ratio inside the claypot. [1]
- Align the Lids: Position the inner and outer lids so their steam holes sit at a 90-degree angle relative to each other to trap heat properly. [1]
- Start Cooking: Turn your stove to medium heat. [1]
- Watch for Steam: Keep a close eye on the pot and turn off the flame completely as soon as steam begins blowing out of the vent holes (usually takes 3 to 5 minutes). [1]
- Let it Rest: Keep the lids tightly sealed and leave the pot untouched on the stove for 20 minutes to finish steaming. [1, 2]
- Fluff and Serve: Remove the lids carefully, fluff the fully cooked rice, and serve
Mrs Donabe’s Recipes – Happy Donabe Life