The blade is shorter than a typical all-purpose knife, so power is easily transmitted to the cutting edge. The handle is made of a soft material that is easy to apply force and fits comfortably in the hand, so it does not hurt the hand. The blade, carefully sharpened one by one by craftsmen in Tsubame-Sanjo, a production center of cutlery, does not require undue force and allows you to cut food with light strength.
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