This is a Tokoname-yaki roasting vessel (roaster).
A roasting vessel is a heat-resistant roasting vessel.
It is used to heat tea to make hojicha (roasted tea).
After roasting, the tea leaves are put into the kyusu through the handle.
In addition to tea, it can also be used for beans, sesame * salt * ginkgo nuts, etc.
Due to the far-infrared effect of the ceramic
the tea leaves can be roasted evenly and evenly to the core of the tea leaves.
If you roast leftover or stale tea to your liking, you can make delicious roasted tea,
You can make delicious roasted tea by roasting leftover or stale tea to your own taste.
When roasting tea in the roaster, a fragrant aroma wafts through the room.
The deodorizing ingredients in the tea help to eliminate unpleasant smells in the room,
The tea grounds after drinking can be dried by roasting them in a hojiko.
and put it in a shoe box or at the front door as a deodorizer.
You can also easily make cold roasted tea by roasting powdered tea in a roasting pan.
